Step 1: Use a pizza cutter to slice a flour tortilla into small triangles (make them look like mini-chips!)
Step 2: Spread your chips onto a baking sheet or stone.
Step 3: Take your favorite olive oil and brush it over the tortilla pieces.
Step 4: Sprinkle seasoning over pieces. (I used garlic salt and pizza seasoning. Italian seasoning would work well too.)
Step 5: Bake @ 350 for 7 minutes (shorter time for softer pieces, longer for crispier pieces).
Step 6: Cool and enjoy!